Recipe: Yummy Baklava (using puff pastry)

Baklava (using puff pastry). Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!

Baklava (using puff pastry) Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Place one round-cut pastry sheet on a well greased baking pan, brush the. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baklava (using puff pastry)

  1. You need 1/3 cup of melted butter.
  2. Prepare 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. You need 1 tsp of ground cinnamon.
  4. You need 1 pack of puff pastry or phyllo sheets.
  5. You need of For the syrup.
  6. You need 1/2 cup of honey.
  7. Prepare 3/4 cup of water.
  8. You need 2 tbsp of lemon juice.
  9. Prepare 1 cup of granulated sugar.

It's a great make-ahead dessert, and easy too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Baklava (using puff pastry) step by step

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
  3. Preheat the oven at 180°C for 15mins..
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. Using the pastry brush, brush on a thin layer of butter all over the bottom of the baking pan. Fold back the tea towel, carefully remove one sheet of phyllo dough, and place it on the bottom of the. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

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