How to Prepare Perfect Foil Wrapped Salmon with Rice & Asparagus

Foil Wrapped Salmon with Rice & Asparagus.

Foil Wrapped Salmon with Rice & Asparagus You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

  1. You need of rice pilof mix(any brand).
  2. You need 4 of salmon steaks.
  3. It's of Fresh or frozen asparagus tips.
  4. It's of Lemon pepper.
  5. It's of Cooking spray oil.

Foil Wrapped Salmon with Rice & Asparagus instructions

  1. Prepare rice according to package instructions..
  2. Spray 4 sheets of aluminum foil with cooking spray.
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
  4. Put a salmon steak on top of rice.
  5. Sprinke lemon pepper on top of salmon steak for flavor.
  6. Top salmon steak with 4-5 asparagus spears.
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
  10. Flip packets over & steam another 10 minutes.
  11. Remove from skillet. Carefully open packets (hot)..
  12. Serve with Homemade Tartar Sauce. Enjoy!.

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