Recipe: Appetizing Tapay Cake
Tapay Cake.
You can cook Tapay Cake using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tapay Cake
- Prepare of eggs yolk.
- Prepare of white eggs.
- It's of cake emulsifier.
- You need of castor sugar.
- It's of casava tapay.
- Prepare of condensen milk.
- You need of bread/ pastry flour.
- Prepare of milk powder.
- It's of arrowstarch flour.
- It's of salted butter.
Tapay Cake instructions
- Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
- Add casava tapay, and flour little by little with low speed..
- Preheat oven 350F before around 15 minutes..
- Put the melted butter with backward technique, with low energy.
- Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..
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