Easiest Way to Prepare Yummy Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 You can have Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. It's 6 oz of frozen brown rice cake.
  2. Prepare 2 of baby bok Choy.
  3. Prepare to taste of chicken sausage.
  4. You need to taste of fish sauce.
  5. It's as needed of oil.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 instructions

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..

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